Thursday, May 10, 2012

It is my belief that food has to be seen in a new light to clear away the obfuscation of the industrial food supply.  Food should be real.

Friday, May 4, 2012

Food executive comes clean.

Confessions of a former Big Food executive A good article on Grist on how and why the food industry has changed.

Grist = Confessions of a big food exectutive

Sunday, April 8, 2012

Researchers Publish First Public Database On Food Fraud


Researchers Publish First Public Database On Food Fraud
 
This is important to understand if you didn't realize the amount of fraud that happens in the food industry on unsuspecting consumers you may blissfully thinking your eating real food.  
 
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In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported. Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee, and apple juice.
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