Thursday, May 10, 2012
Friday, May 4, 2012
Food executive comes clean.
Confessions of a former Big Food executive
A good article on Grist on how and why the food industry has changed.
Grist = Confessions of a big food exectutive
Grist = Confessions of a big food exectutive
Monday, April 30, 2012
Sunday, April 8, 2012
Researchers Publish First Public Database On Food Fraud
Researchers Publish First Public Database On Food
Fraud
This is important to understand if you didn't realize the amount of fraud that happens in the food industry on unsuspecting consumers you may blissfully thinking your eating real food.
"
In new research published in the April Journal of Food Science,
analyses of the first known public database compiling reports on food fraud and
economically motivated adulteration in food highlight the most fraud-prone
ingredients in the food supply; analytical detection methods; and the type of
fraud reported. Based on a review of records from scholarly journals, the top
seven adulterated ingredients in the database are olive oil, milk, honey,
saffron, orange juice, coffee, and apple juice.
"
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